New Spin on Instant Noodles

Here's a couple ideas that is pretty filling for those of you on a budget!

Add eggs to you're instant noodles! It makes the broth sweet and it fills you up more!

What you'll need for this recipe:

yield: 1 serving

time: 5-10 mins

2-3 1/2 c. Warm-hot water

1 pkg. Choice of instant noodle/ramen

1 Rice cooker

1 bowl

1-2 eggs

Prepare(original rice cooker with keep warm/ cook option):

In the rice cooker add the water and close the lid. Than flip the switch so that it is on the cook setting. Wait a minute or two then open the lid to see if it is boiling. Once the water boils add the contents of the package into the rice cooker. Add the can of vienna sausages then close the lid. Wait another minute till the noodle starts to cook. Open the lid and taste if noodle is cooked to the consistency that you like. Once it's done crack in the egg(s) and stir then wait a minute or so. You can also beat the eggs before, which I recommend, but if you're lazy then just crack the eggs straight into the rice cooker and mix. Once it's finished cooking unplug the rice cooker. Now transfer the noodles into a bowl and serve.

Prepare( rice cooker with different settings for different types of rice):

In the rice cooker add the water and close the lid. Then make sure you press the cook button. Wait a minute or two then open the lid to see if it is boiling. Once the water boils add the contents of the package into the rice cooker. Add the can of vienna sausages then close the lid. Wait another minute till the noodle starts to cook. Open the lid and taste if noodle is cooked to the consistency that you like. Once it's done crack in the egg(s) and stir then wait a minute or so. You can also beat the eggs before, which I recommend, but if you're lazy then just crack the eggs straight into the rice cooker and mix. Once it's finished cooking press cancel and unplug the rice cooker. Now transfer the noodles into a bowl and serve.

You can also just use spam if you prefer that over vienna sausage. Just throw in the spam about 3-4 minutes before the noodles are done so the spam can cook.

ENJOY!

Until another blog

xoxo Viv