Egg-xellent Ideas

HEY GUYS! I know it's been awhile since I've last posted anything on here. I've been so busy with school. But here's something that'll help fill that appetite :]

Hard boiled eggs

Need:
Rice cooker
Water
Eggs(as many as you want)
Rice(optional)

Process:
Turn the rice cooker on and pour some water into the rice cooker. Enough to cover the eggs. Place the eggs into the rice cooker, close the lid and press cook. After about minutes the eggs should be done!
Enjoy!

Process(with rice):
Sometimes I'm just to lazy to boil eggs and I just do it while I cook rice. It saves time for a busy college student.

Place rice(amount? up to you) into the rice pot and remember to wash! It cleans the starch, dust, and whatever impurity from the rice. Give it a good 2-3 rinse. Once you're done with the rice. Place it into the rice cooker and then add the eggs(Don't forget to rinse the eggs!). Just stick them into the rice, close the lid and press cook. After about 15-20 minutes. The rice and eggs should be good to eat!
How you want to eat them? Up to you :]
Enjoy!

Storing boiled eggs:
You can store the boiled eggs for up to 2 days if you aren't eating them immediately.

Poached

Need:
Water
Rice cooker
Eggs
Ladle or slotted spoon

Process:
Pour in about 3-4 cups of water and press cook. Wait for the water to boil then crack in the eggs. Wait about two to three minutes. Then use your spoon and gently removes the eggs. Season with salt and pepper is you so desire.
Enjoy!

Until another blog.

xoxo Viv