Sunday, February 3, 2013

Instant Egg Drop Soup

What you'll need:
2-3 Eggs
2-3 c. water
1 pk. instant noodle(preferably mama, the silver package shrimp lime or something)
Rice cooker or
can cook on stove

Process:
Pour the water into the rice cooker or pot. Wait till water boils then add the seasoning package form the instant noodle. Save the noodles for another time. We just need the seasoning. Mix well. Then in a bowl beats the eggs well. Once water boils stir the water til there's a small whirlpool. Then pour the eggs in a circular motion. Wait about 30 seconds for the eggs to settle and cook a bit. Once you see the eggs cook mixx it a bit. And it's ready to eat!
Enjoy!

ps. if you want to see picture of some of these recipes be sure to check me out on instagram!
@lifeoftheeclectic :]

Until another blog

xoxo Viv


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