Mock Sushi

What you'll need:
Rice cooker
2 c. Sticky rice
1 package Seaweed(nori)
1 can Spam
Salt
2-3 Eggs
Oil
Frying pan

Process:
In the pot pour the rice in and rinse. After rinsing place back in rice cooker and press cook. While you're waiting for the rice to cook prepare the spam and eggs. Julienne the spam, meaning cutting the spam into thin long strips. Then place aside. In a bowl beat the eggs. Now turn the stove on high. pour some oil into the pan and wait till it heats up. once the oil is heated pour the egg into the pan. Wait about 30 seconds or until the eggs make a nice sheet. Lower the heat to medium-high and thoroughly cook the egg, don't forget to flip. Once the eggs are done remove and cut thin strips as well. When the rice is done cooing. Grab a nori sheet and place on flat surface. Coat the rice paddle with salt water and mix the rice. Add a sprinkle of salt into the rice and mix well. Then spoon some onto the nori sheet. Leave about an inch of space on the side closet to you. Now spread the rice thinly and carefully, not to rip the nori sheet. Once that is done, place the eggs and spam on top. Remember not to add to much because rolling it will be difficult. Now roll it tightly then cut in half. And cut each half in half. You should have about 8 pieces. Play around with this until you are comfortable with the amount you put in it.
Enjoy!

Until another blog

xoxo Viv