Instant Egg Drop Soup

What you'll need:
2-3 Eggs
2-3 c. water
1 pk. instant noodle(preferably mama, the silver package shrimp lime or something)
Rice cooker or
can cook on stove

Process:
Pour the water into the rice cooker or pot. Wait till water boils then add the seasoning package form the instant noodle. Save the noodles for another time. We just need the seasoning. Mix well. Then in a bowl beats the eggs well. Once water boils stir the water til there's a small whirlpool. Then pour the eggs in a circular motion. Wait about 30 seconds for the eggs to settle and cook a bit. Once you see the eggs cook mixx it a bit. And it's ready to eat!
Enjoy!

ps. if you want to see picture of some of these recipes be sure to check me out on instagram!
@lifeoftheeclectic :]

Until another blog

xoxo Viv

Mock Sushi

What you'll need:
Rice cooker
2 c. Sticky rice
1 package Seaweed(nori)
1 can Spam
Salt
2-3 Eggs
Oil
Frying pan

Process:
In the pot pour the rice in and rinse. After rinsing place back in rice cooker and press cook. While you're waiting for the rice to cook prepare the spam and eggs. Julienne the spam, meaning cutting the spam into thin long strips. Then place aside. In a bowl beat the eggs. Now turn the stove on high. pour some oil into the pan and wait till it heats up. once the oil is heated pour the egg into the pan. Wait about 30 seconds or until the eggs make a nice sheet. Lower the heat to medium-high and thoroughly cook the egg, don't forget to flip. Once the eggs are done remove and cut thin strips as well. When the rice is done cooing. Grab a nori sheet and place on flat surface. Coat the rice paddle with salt water and mix the rice. Add a sprinkle of salt into the rice and mix well. Then spoon some onto the nori sheet. Leave about an inch of space on the side closet to you. Now spread the rice thinly and carefully, not to rip the nori sheet. Once that is done, place the eggs and spam on top. Remember not to add to much because rolling it will be difficult. Now roll it tightly then cut in half. And cut each half in half. You should have about 8 pieces. Play around with this until you are comfortable with the amount you put in it.
Enjoy!

Until another blog

xoxo Viv

New Spin on Instant Noodles

Here's a couple ideas that is pretty filling for those of you on a budget!

Add eggs to you're instant noodles! It makes the broth sweet and it fills you up more!

What you'll need for this recipe:

yield: 1 serving

time: 5-10 mins

2-3 1/2 c. Warm-hot water

1 pkg. Choice of instant noodle/ramen

1 Rice cooker

1 bowl

1-2 eggs

Prepare(original rice cooker with keep warm/ cook option):

In the rice cooker add the water and close the lid. Than flip the switch so that it is on the cook setting. Wait a minute or two then open the lid to see if it is boiling. Once the water boils add the contents of the package into the rice cooker. Add the can of vienna sausages then close the lid. Wait another minute till the noodle starts to cook. Open the lid and taste if noodle is cooked to the consistency that you like. Once it's done crack in the egg(s) and stir then wait a minute or so. You can also beat the eggs before, which I recommend, but if you're lazy then just crack the eggs straight into the rice cooker and mix. Once it's finished cooking unplug the rice cooker. Now transfer the noodles into a bowl and serve.

Prepare( rice cooker with different settings for different types of rice):

In the rice cooker add the water and close the lid. Then make sure you press the cook button. Wait a minute or two then open the lid to see if it is boiling. Once the water boils add the contents of the package into the rice cooker. Add the can of vienna sausages then close the lid. Wait another minute till the noodle starts to cook. Open the lid and taste if noodle is cooked to the consistency that you like. Once it's done crack in the egg(s) and stir then wait a minute or so. You can also beat the eggs before, which I recommend, but if you're lazy then just crack the eggs straight into the rice cooker and mix. Once it's finished cooking press cancel and unplug the rice cooker. Now transfer the noodles into a bowl and serve.

You can also just use spam if you prefer that over vienna sausage. Just throw in the spam about 3-4 minutes before the noodles are done so the spam can cook.

ENJOY!

Until another blog

xoxo Viv

Egg-xellent Ideas

HEY GUYS! I know it's been awhile since I've last posted anything on here. I've been so busy with school. But here's something that'll help fill that appetite :]

Hard boiled eggs

Need:
Rice cooker
Water
Eggs(as many as you want)
Rice(optional)

Process:
Turn the rice cooker on and pour some water into the rice cooker. Enough to cover the eggs. Place the eggs into the rice cooker, close the lid and press cook. After about minutes the eggs should be done!
Enjoy!

Process(with rice):
Sometimes I'm just to lazy to boil eggs and I just do it while I cook rice. It saves time for a busy college student.

Place rice(amount? up to you) into the rice pot and remember to wash! It cleans the starch, dust, and whatever impurity from the rice. Give it a good 2-3 rinse. Once you're done with the rice. Place it into the rice cooker and then add the eggs(Don't forget to rinse the eggs!). Just stick them into the rice, close the lid and press cook. After about 15-20 minutes. The rice and eggs should be good to eat!
How you want to eat them? Up to you :]
Enjoy!

Storing boiled eggs:
You can store the boiled eggs for up to 2 days if you aren't eating them immediately.

Poached

Need:
Water
Rice cooker
Eggs
Ladle or slotted spoon

Process:
Pour in about 3-4 cups of water and press cook. Wait for the water to boil then crack in the eggs. Wait about two to three minutes. Then use your spoon and gently removes the eggs. Season with salt and pepper is you so desire.
Enjoy!

Until another blog.

xoxo Viv

Rice Cooker: Onion Soup

Do you have some stale bread? Don't throw it away! Here's a quick fix for your issue. Many of you know it's hard being a college student, we have to go to class and party and also try to feed ourselves.
Well I don't know about you, but it's been getting  cold out lately and I'm craving some soup. In a little bit i'm going to teach you how to make some french onion soup. It might not be as great as the ones sold in store or made at home, but it's really not bad if you ask me. Here's a cheap and quick fix.

What you'll need for this recipe:
1 rice cooker
some bread(fresh or stale)(if you don't have bread but have some plain croutons that's fine to)
some mozzarella cheese(stick or bag is fine)
1 small onion(not red)
1/2 tbs. butter
1 can of Campbell's onion soup
3/4 can of water
1 small bottle of cooking wine(optional)
salt and pepper(Optional)

Prepare:
Press cook on the rice cooker and wait a bit till it starts to heat up. While waiting prepare the onion by peeling and dicing it. Once you're done dicing the rice cooker should be ready. Now add about 2 tbsp of water and the onions then stir to sweat out the onions. Make sure they don't burn, cook till then are transparent. Once onions are cooked add butter and stir. Then slowly pour in the can of onion soup and 3/4 can of water. Stir. Add salt and pepper to taste(optional). Now wait a minute or two till the flavors start to mix and keep warm till serving.

Serving Options:
1.Add a piece of bread on the bottom of the dish then add soup and top off with cheese

2.Add soup to the dish then top off with bread then cheese

3.Add soup to the dish then top off with croutons and cheese

Hope you enjoyed this recipe, until another blog.

P.s. sorry but no toasted cheese in this recipe :[ downside of not having a kitchen, but if you do then pop it in the oven for 2-5mins for the cheese to melt and get that beautiful color and texture. Make sure you use serving option 2 so the cheese does not become lumpy and sink to the bottom.

Viv xoxo

Fancy me some Mac 'n Cheese

Remember those good ol' days when we use to come home to the delicious smell of mac n' cheese?
Well ok, maybe not...I know I didn't, mac n' cheese is not my thing. But over the years I've learned to appreciate it, I just can't stand the taste of instant mac n' cheese. So here's a lil recipe of some fresh home made mac n' cheese.

What you'll need:
1 box of pasta(8-10oz.)(pick whatever type you like: farfelle, linguini, pinwheel, screw,elbow, shells etc.)
1 bag of shredded cheese( mix or just cheddar, I want it to be a bit more rich so I'll use mix)
1 rice cooker
1 tbsp. of butter
1-2 tbsp. flour(depending on how thick you want the sauce to be. I'll use 1tbsp since I want it to be a bit runny) 
1 1/2 c. of milk
1-2 slice of bacon(dice/shred it)
1 tsp. of salt
1 tsp. garlic powder
1 tsp. onion powder

Prepare(pasta):
In the rice cooker fill up with water, but leave 2-2 1/2 inch of space. Press cook and let water boil then add the pasta in. Cook pasta for 8-12 minutes and check if pasta is done. Once the pasta is done transfer to a container and set aside. 

Prepare:
Press cook and add about a tbsp. of water then add bacon to cook. Once the bacon is cooked add the pasta. Stir. Add butter and mix well. Add flour and stir. Once the ingredients are incorporated add garlic power, onion powder, salt, and cheese. Mix well till the pasta is evenly coated. Now slowly mix in the milk and let it simmer(keep warm) till it reaches the desired consistency. Taste and make any adjustments and it is ready to serve! 

Tip: slowly add in salt and powders to desired taste

Hope you enjoyed this recipe, until another blog post.

Viv xoxo

Rice Cooker: Gourmet Instant Noodles

So many of you must be familiar or heard of a rice cooker. Many of you might also have it lying around your house, but many of you might not know the awesome use a rice cooker could provide you. Well don't worry I'm here to turn that bland college food into something great,let's get started!

What you'll need for this recipe:

yield: 1 serving

time: 5-10 mins

2-3 1/2 c. Warm-hot water

1 pkg. Choice of instant noodle/ramen

1 Rice cooker

1 bowl

(Optional):

1 can Vienna sausage

1 egg

Prepare(original rice cooker with keep warm/ cook option):

In the rice cooker add the water and close the lid. Than flip the switch so that it is on the cook setting. Wait a minute or two then open the lid to see if it is boiling. Once the water boils add the contents of the package into the rice cooker. Add the can of vienna sausages then close the lid. Wait another minute till the noodle starts to cook. Open the lid and taste if noodle is cooked to the consistency that you like. Once it's done add the eggs and let it cook for another minute. Once it's finished cooking unplug the rice cooker. Now transfer the noodles into a bowl and serve.

Prepare( rice cooker with different settings for different types of rice):

In the rice cooker add the water and close the lid. Then make sure you press the cook button. Wait a minute or two then open the lid to see if it is boiling. Once the water boils add the contents of the package into the rice cooker. Add the can of vienna sausages then close the lid. Wait another minute till the noodle starts to cook. Open the lid and taste if noodle is cooked to the consistency that you like. Once it's done add the eggs and let it cook for another minute. Once it's finished cooking press cancel and unplug the rice cooker. Now transfer the noodles into a bowl and serve.

If you don't like vienna sausage you can also use spam, but it would have to be cut up to cook easier.

I hope you enjoy this post!

Until another blog.

Viv xoxo